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Healthy Tres Leches Cupcakes You’ll Love to Savor!

Healthy Tres Leches Cupcakes
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Delicious and healthier version of traditional Tres Leches cupcakes, perfect for satisfying your sweet tooth without the guilt.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup coconut sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsweetened almond milk
  • 1/4 cup Greek yogurt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup low-fat sweetened condensed milk
  • 1/2 cup low-fat evaporated milk
  • 1/2 cup whipped cream (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, mix the whole wheat flour, coconut sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the almond milk, Greek yogurt, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into the cupcake liners, filling them about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let the cupcakes cool completely.
  8. In a separate bowl, mix the sweetened condensed milk and evaporated milk.
  9. Poke holes in the cooled cupcakes and drizzle the milk mixture over them.
  10. Top with whipped cream before serving.

Notes

  • For a dairy-free version, substitute Greek yogurt with a plant-based yogurt.
  • Adjust the sweetness according to your preference.
  • These cupcakes can be made a day in advance for better flavor absorption.

Nutrition

Find it online: https://howeats.com/healthy-tres-leches-cupcakes-recipe/