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Healthy Whole Wheat Artisan Bread (No Kneading) for Easy Baking!

Healthy Whole Wheat Artisan Bread (No Kneading)
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A simple and healthy recipe for whole wheat artisan bread that requires no kneading, perfect for easy baking at home.

Ingredients

Scale
  • 3 cups whole wheat flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water

Instructions

  1. In a large bowl, mix together the whole wheat flour, salt, and instant yeast.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.
  4. After the resting period, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  5. Once the oven is hot, carefully remove the Dutch oven and place the dough inside (you can shape it if desired).
  6. Cover with the lid and bake for 30 minutes.
  7. Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
  8. Let the bread cool on a wire rack before slicing.

Notes

  • For a crustier bread, you can place a pan of water in the oven while baking.
  • Experiment with adding herbs or seeds for extra flavor.
  • This bread can be stored in a paper bag at room temperature for a few days.

Nutrition

Find it online: https://howeats.com/healthy-whole-wheat-artisan-bread-no-kneading-recipe/