Healthy Zucchini Bake Even Picky Eaters Will Love Today!
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A delicious and nutritious zucchini bake that even picky eaters will enjoy.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 medium zucchinis, grated
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the grated zucchinis, shredded cheese, breadcrumbs, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
- This dish can be made ahead of time and reheated.
- For a gluten-free version, use gluten-free breadcrumbs.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg