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Healthy Zucchini Bake Even Picky Eaters Will Love Today!

Healthy Zucchini Bake Even Picky Eaters Will Love

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A delicious and nutritious zucchini bake that even picky eaters will enjoy.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup breadcrumbs
  • 2 large eggs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the grated zucchinis, shredded cheese, breadcrumbs, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined.
  4. Transfer the mixture to a greased baking dish and spread it evenly.
  5. Bake for 25-30 minutes or until the top is golden brown.
  6. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
  • This dish can be made ahead of time and reheated.
  • For a gluten-free version, use gluten-free breadcrumbs.

Nutrition