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Heart Shaped Chocolate Chip Cookies: Easy Valentine’s Treats!

heart shaped chocolate chip cookies (easy valentine baking)
Print Recipe

Delicious heart-shaped chocolate chip cookies perfect for Valentine’s Day.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, whisk together flour and baking soda; set aside.
  3. In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
  4. Beat in the vanilla extract and eggs until well combined.
  5. Gradually blend in the flour mixture.
  6. Stir in the chocolate chips.
  7. Roll out the dough on a floured surface to about 1/4 inch thick.
  8. Use a heart-shaped cookie cutter to cut out cookies.
  9. Place cookies on a baking sheet lined with parchment paper.
  10. Bake for 9-11 minutes or until edges are golden.
  11. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a festive touch, decorate with icing or sprinkles.
  • Store cookies in an airtight container for up to a week.
  • Chill the dough for 30 minutes for easier handling.

Nutrition

Find it online: https://howeats.com/heart-shaped-chocolate-chip-cookies-easy-valentine-baking/