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Heart shaped cookie cake: Create this easy Valentine dessert!

heart shaped cookie cake (easy valentine dessert)
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A delightful heart-shaped cookie cake that is perfect for Valentine’s Day celebrations. This easy dessert is sure to impress your loved ones.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups chocolate chips
  • Red and pink sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  4. Add the vanilla extract and eggs to the butter mixture, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Spread the cookie dough into a heart-shaped baking pan.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let it cool before decorating with sprinkles.

Notes

  • For a softer cookie cake, do not overbake.
  • You can use any type of chocolate chips or mix-ins you prefer.
  • Feel free to add frosting for extra sweetness.

Nutrition

Find it online: https://howeats.com/heart-shaped-cookie-cake-easy-valentine-dessert/