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Heart-Shaped Cookies Made for Sharing: Sweet Delights Await!

Heart-Shaped Cookies Made for Sharing
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Delicious heart-shaped cookies perfect for sharing with loved ones.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup colored sugar or sprinkles for decoration

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg, vanilla extract, and almond extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll out the dough on a floured surface to about 1/4 inch thick.
  7. Use a heart-shaped cookie cutter to cut out cookies and place them on a baking sheet.
  8. Sprinkle colored sugar or sprinkles on top of each cookie.
  9. Bake for 8-10 minutes or until the edges are lightly golden.
  10. Allow cookies to cool on a wire rack before serving.

Notes

  • For a softer cookie, do not overbake.
  • These cookies can be decorated with icing for an extra touch.
  • Store in an airtight container for up to a week.

Nutrition

Find it online: https://howeats.com/heart-shaped-cookies-for-sharing-recipe/