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Heart-Shaped Valentine’s Day Cake You’ll Love to Bake!

Heart-Shaped Valentine’s Day Cake
Print Recipe

A delightful heart-shaped cake perfect for celebrating Valentine’s Day with your loved ones.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup butter, softened
  • 4 cups powdered sugar
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract (for frosting)
  • Red food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a heart-shaped cake pan.
  3. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
  5. Stir in the boiling water until the batter is smooth.
  6. Pour the batter into the prepared cake pan.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. For the frosting, beat the softened butter until creamy, then gradually add the powdered sugar and heavy cream, mixing until smooth.
  10. Add vanilla extract and red food coloring if desired, and mix until well combined.
  11. Once the cake is completely cool, frost the top and sides with the prepared frosting.
  12. Decorate with sprinkles or chocolate shavings if desired.

Notes

  • Ensure all ingredients are at room temperature before starting.
  • For a richer chocolate flavor, use dark cocoa powder.
  • This cake can be made a day in advance and stored in an airtight container.

Nutrition

Find it online: https://howeats.com/heart-shaped-valentines-day-cake-recipe/