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Hearty Beef Barley Soup: A Cozy Classic for Winter!

Hearty Beef Barley Soup (Cozy, Filling, Classic)
Print Recipe

A warm and filling beef barley soup perfect for cold winter days.

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 1 cup barley
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef stew meat over medium heat.
  2. Add the onion, carrots, celery, and garlic; sauté until the vegetables are tender.
  3. Stir in the barley, beef broth, diced tomatoes, thyme, and bay leaf.
  4. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the barley and beef are tender.
  5. Season with salt and pepper to taste before serving.

Notes

  • For a richer flavor, you can add a splash of red wine.
  • This soup can be made in a slow cooker; just combine all ingredients and cook on low for 6-8 hours.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/hearty-beef-barley-soup-cozy-filling-classic-recipe/