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Hearty Beef Stew Perfect for Cozy Nights Awaits You!

Hearty Beef Stew Perfect for Cozy Nights
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A warm and comforting beef stew, perfect for chilly evenings, packed with tender beef, hearty vegetables, and rich flavors.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 3 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 bay leaf

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the beef cubes and brown on all sides.
  3. Remove the beef and set aside. In the same pot, add onions and garlic, sauté until translucent.
  4. Stir in tomato paste, thyme, and rosemary, cooking for another minute.
  5. Add the beef back to the pot along with the beef broth, carrots, potatoes, bay leaf, salt, and pepper.
  6. Bring to a boil, then reduce heat and let simmer for 1.5 to 2 hours, or until the beef is tender.
  7. Remove the bay leaf before serving. Enjoy your hearty beef stew!

Notes

  • For a thicker stew, you can add a cornstarch slurry towards the end of cooking.
  • Feel free to add other vegetables like peas or green beans for extra nutrition.
  • This stew can be made ahead of time and tastes even better the next day.

Nutrition

Find it online: https://howeats.com/hearty-beef-stew-cozy-nights-recipe/