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Hearty Fall Crock Pot Soups for Football Sundays & Leaf-Peeping Days that Warm Your Heart!

Hearty Fall Crock Pot Soups for Football Sundays & Leaf-Peeping Days
Print Recipe

A collection of hearty and comforting crock pot soups perfect for enjoying on football Sundays and during leaf-peeping days.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups diced tomatoes
  • 1 cup carrots, sliced
  • 1 cup potatoes, diced
  • 1 cup corn, frozen
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the ground beef with the chopped onion and minced garlic.
  2. Transfer the beef mixture to the crock pot.
  3. Add the beef broth, diced tomatoes, carrots, potatoes, corn, and Italian seasoning.
  4. Season with salt and pepper to taste.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Stir well before serving and enjoy warm.

Notes

  • Feel free to add your favorite vegetables.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Top with shredded cheese or fresh herbs for extra flavor.

Nutrition

Find it online: https://howeats.com/hearty-fall-crock-pot-soups-football-sundays-leaf-peeping/