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Hearty Kielbasa and Potato Soup: Discover Cozy Comfort!

Hearty Kielbasa and Potato Soup: A Cozy Comfort Food

A warm and filling soup made with kielbasa, potatoes, and vegetables, perfect for chilly days.

Ingredients

Scale
  • 1 lb kielbasa, sliced
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup milk
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the kielbasa and cook until browned.
  3. Add the onion, carrots, and celery; sauté until softened.
  4. Stir in the potatoes and chicken broth; bring to a boil.
  5. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  6. Stir in the milk and season with salt and pepper.
  7. Garnish with fresh parsley before serving.

Notes

  • For a thicker soup, mash some of the potatoes before adding the milk.
  • Feel free to add other vegetables like corn or green beans.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition