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Hearty Lentil and Potato Soup: A Budget-Friendly Delight!

Hearty Lentil and Potato Soup Budget Friendly Healthy Recipe

A delicious and nutritious soup made with lentils and potatoes, perfect for a budget-friendly meal.

Ingredients

Scale
  • 1 cup lentils
  • 2 medium potatoes, diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Rinse the lentils under cold water and set aside.
  2. In a large pot, sauté the onion, carrots, and celery until softened.
  3. Add the garlic and cook for another minute.
  4. Stir in the diced potatoes, lentils, vegetable broth, cumin, and thyme.
  5. Bring to a boil, then reduce heat and simmer for 30-40 minutes until lentils and potatoes are tender.
  6. Season with salt and pepper to taste before serving.

Notes

  • Feel free to add other vegetables like spinach or kale for extra nutrition.
  • This soup can be stored in the refrigerator for up to 5 days.
  • It freezes well, making it a great make-ahead meal.

Nutrition