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Heavenly Outback Potato Soup Recipe for Cozy Nights Awaits!

Heavenly Outback Potato Soup Recipe for Cozy Nights

A warm and comforting potato soup inspired by the flavors of the Outback, perfect for cozy nights.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, chopped

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the diced potatoes and broth, bringing to a boil.
  3. Reduce heat and simmer until potatoes are tender, about 20 minutes.
  4. Use an immersion blender to puree the soup until smooth.
  5. Stir in the heavy cream, salt, pepper, and paprika.
  6. Heat through, then serve topped with cheddar cheese and green onions.

Notes

  • For a vegan version, substitute heavy cream with coconut milk.
  • Adjust seasoning to taste.
  • Can be stored in the refrigerator for up to 3 days.

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