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Heirloom Tomato Galette: Discover This Flavorful Summer Delight!

Heirloom Tomato Galette: A Rustic and Flavorful Summer Dish
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A rustic and flavorful summer dish featuring fresh heirloom tomatoes in a flaky crust.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and diced
  • 6–8 tablespoons ice water
  • 4–5 heirloom tomatoes, sliced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
  3. Stir in ice water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 30 minutes.
  4. Roll out the dough on a floured surface into a 12-inch circle.
  5. Transfer the dough to a baking sheet lined with parchment paper.
  6. Layer the mozzarella cheese in the center of the dough, leaving a 2-inch border.
  7. Arrange the sliced heirloom tomatoes on top of the cheese, sprinkle with basil, and drizzle with olive oil.
  8. Fold the edges of the dough over the filling, pleating as necessary.
  9. Season with salt and pepper.
  10. Bake for 35-40 minutes or until the crust is golden brown.
  11. Let cool slightly before slicing and serving.

Notes

  • Feel free to use any variety of heirloom tomatoes for different flavors.
  • Serve warm or at room temperature.
  • This dish pairs well with a fresh salad.

Nutrition

Find it online: https://howeats.com/heirloom-tomato-galette-summer-recipe/