PrintHerb-Crusted Pork Loin Roast for Busy Mom’s Dinner Joy
A delicious and easy-to-make herb-crusted pork loin roast perfect for busy moms looking to prepare a satisfying Sunday dinner.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2–3 lbs pork loin roast
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together olive oil, Dijon mustard, rosemary, thyme, garlic, salt, and pepper.
- Rub the herb mixture all over the pork loin roast.
- Place the pork loin in a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve with your favorite sides.
Notes
- For extra flavor, marinate the pork loin in the herb mixture overnight.
- Pair with roasted vegetables or mashed potatoes for a complete meal.
- Leftovers can be used in sandwiches or salads.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg