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Herb-Infused Lemonade Mocktail: Refresh Your Tastebuds!

Herb-Infused Lemonade Mocktail
Print Recipe

A refreshing and zesty herb-infused lemonade mocktail perfect for hot days.

Ingredients

Scale
  • 1 cup fresh lemon juice
  • 1/2 cup honey or agave syrup
  • 4 cups water
  • 1/4 cup fresh herbs (such as mint, basil, or rosemary)
  • Ice cubes
  • Fresh lemon slices for garnish

Instructions

  1. In a pitcher, combine the fresh lemon juice and honey or agave syrup.
  2. Add the water and stir until the honey is fully dissolved.
  3. Gently muddle the fresh herbs in a separate bowl to release their oils.
  4. Add the muddled herbs to the lemonade mixture and stir well.
  5. Let the mixture sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. Serve over ice and garnish with fresh lemon slices and additional herbs if desired.

Notes

  • Adjust the sweetness by adding more or less honey/agave syrup to taste.
  • Experiment with different herbs to find your favorite combination.
  • This mocktail can be made in advance and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/herb-infused-lemonade-mocktail-recipe/