PrintHerb-Roasted Turkey Breast: Taste the Juiciest Delight!
A succulent herb-roasted turkey breast that is juicy and flavorful, perfect for any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 whole turkey breast (about 4–5 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together olive oil, salt, pepper, rosemary, thyme, sage, garlic, lemon zest, and lemon juice.
- Rub the herb mixture all over the turkey breast, ensuring it is well coated.
- Place the turkey breast in a roasting pan, skin side up.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 15-20 minutes before slicing.
- Serve and enjoy your delicious herb-roasted turkey breast!
Notes
- For extra flavor, marinate the turkey breast overnight with the herb mixture.
- Use a meat thermometer to ensure the turkey is cooked to the proper temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 4 oz
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg