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Hibachi chicken air fryer: Savor quick, delicious meals!

hibachi chicken air fryer
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A quick and delicious recipe for hibachi chicken made in an air fryer, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Instructions

  1. In a bowl, combine the diced chicken, soy sauce, sesame oil, garlic, ginger, vegetable oil, salt, and pepper. Mix well to coat the chicken.
  2. Preheat the air fryer to 380°F (193°C).
  3. Place the marinated chicken in the air fryer basket in a single layer.
  4. Cook for 12-15 minutes, shaking the basket halfway through, until the chicken is cooked through and golden brown.
  5. Remove from the air fryer and garnish with chopped green onions before serving.

Notes

  • For extra flavor, marinate the chicken for at least 30 minutes before cooking.
  • Serve with steamed rice or vegetables for a complete meal.
  • Adjust the cooking time based on the size of the chicken pieces.

Nutrition

Find it online: https://howeats.com/hibachi-chicken-air-fryer-recipe/