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High-protein chocolate almond oats fuel your day deliciously!

high-protein chocolate almond oats
Print Recipe

A nutritious and delicious breakfast option packed with protein, chocolate, and almond flavors.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups almond milk
  • 2 tablespoons cocoa powder
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chopped almonds
  • 1/4 cup protein powder (optional)

Instructions

  1. In a medium saucepan, combine rolled oats and almond milk over medium heat.
  2. Add cocoa powder, almond butter, honey or maple syrup, and vanilla extract. Stir well.
  3. Cook for about 5-7 minutes, stirring occasionally, until the oats are soft and creamy.
  4. If using, stir in protein powder until fully incorporated.
  5. Remove from heat and top with chopped almonds before serving.

Notes

  • For a vegan option, use maple syrup instead of honey.
  • Adjust sweetness according to your preference.
  • This recipe can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/high-protein-chocolate-almond-oats-recipe/