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High-Protein Chocolate Chip Pancakes for Busy Mornings: Energize Your Day!

High-Protein Chocolate Chip Pancakes for Busy Mornings
Print Recipe

Delicious and nutritious high-protein chocolate chip pancakes perfect for busy mornings.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 scoop protein powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or dairy-free alternative)
  • 1 large egg
  • 1 tablespoon honey or maple syrup
  • 1/2 cup chocolate chips

Instructions

  1. In a blender, combine rolled oats, protein powder, baking powder, and salt. Blend until fine.
  2. Add milk, egg, and honey or maple syrup to the blender and blend until smooth.
  3. Stir in chocolate chips.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • For a vegan option, substitute the egg with a flax egg and use a plant-based protein powder.
  • These pancakes can be made ahead and frozen for quick breakfasts.
  • Adjust the sweetness by adding more or less honey/maple syrup.

Nutrition

Find it online: https://howeats.com/high-protein-chocolate-chip-pancakes-busy-mornings/