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High Protein Cinnamon Roll Baked Oats for a Healthier Breakfast!

High Protein Cinnamon Roll Baked Oats
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A delicious and nutritious breakfast option that combines the flavors of cinnamon rolls with the health benefits of oats, packed with protein.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 scoop protein powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1 cup almond milk
  • 1 tablespoon maple syrup
  • 1/4 cup Greek yogurt
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine rolled oats, protein powder, cinnamon, and baking powder.
  3. Add almond milk and maple syrup to the dry ingredients and mix well.
  4. Fold in Greek yogurt and walnuts if using.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25-30 minutes or until the top is golden brown.
  7. Let it cool for a few minutes before serving.

Notes

  • For added sweetness, drizzle with extra maple syrup before serving.
  • Can be stored in the refrigerator for up to 3 days.
  • Feel free to add your favorite toppings like fresh fruits or nut butter.

Nutrition

Find it online: https://howeats.com/high-protein-cinnamon-roll-baked-oats-recipe/