... Print

High protein cottage cheese flatbread is a tasty delight!

High protein cottage cheese flatbread
Print Recipe

High protein cottage cheese flatbread is a delicious and nutritious option for those looking to increase their protein intake while enjoying a tasty treat.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup whole wheat flour
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon olive oil
  • Water as needed

Instructions

  1. In a mixing bowl, combine cottage cheese, whole wheat flour, egg, salt, and baking powder.
  2. Add olive oil and mix until a dough forms.
  3. If the dough is too dry, add water gradually until it reaches a workable consistency.
  4. Divide the dough into equal portions and roll each portion into a flatbread shape.
  5. Heat a non-stick skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
  6. Serve warm with your favorite toppings or dips.

Notes

  • For a gluten-free version, substitute whole wheat flour with almond flour or a gluten-free flour blend.
  • These flatbreads can be stored in an airtight container in the refrigerator for up to 3 days.
  • Experiment with adding herbs or spices to the dough for extra flavor.

Nutrition

Find it online: https://howeats.com/high-protein-cottage-cheese-flatbread-recipe/