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High Protein Cottage Cheese Mushroom Soup is Delicious!

High Protein Cottage Cheese Mushroom Soup – 4-Ingredient Comfort

A creamy and comforting soup made with just four ingredients, perfect for a high-protein meal.

Ingredients

Scale
  • 2 cups cottage cheese
  • 1 cup mushrooms, sliced
  • 2 cups vegetable broth
  • 1 tablespoon olive oil

Instructions

  1. In a pot, heat the olive oil over medium heat.
  2. Add the sliced mushrooms and sauté until they are soft.
  3. Pour in the vegetable broth and bring to a simmer.
  4. Stir in the cottage cheese and mix until well combined.
  5. Cook for an additional 5 minutes, stirring occasionally.
  6. Serve hot and enjoy your high-protein soup!

Notes

  • For added flavor, consider seasoning with salt, pepper, or herbs.
  • This soup can be blended for a smoother texture if desired.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition