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High Protein Greek Yogurt Brownie for Guilt-Free Indulgence!

High Protein Greek Yogurt Brownie

A delicious and guilt-free brownie made with high protein Greek yogurt, perfect for satisfying your sweet tooth while maintaining a healthy diet.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup cocoa powder
  • 1/2 cup honey or maple syrup
  • 1/4 cup almond flour
  • 1/4 cup protein powder
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together cocoa powder, almond flour, protein powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased baking dish and spread evenly.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before cutting into squares and serving.

Notes

  • For added sweetness, you can mix in chocolate chips or nuts.
  • Store leftovers in an airtight container in the refrigerator for up to a week.
  • These brownies can be frozen for longer storage.

Nutrition