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High Protein Oatmeal Cookies That Your Taste Buds Will Love!

High Protein Oatmeal Cookies

Delicious and nutritious high protein oatmeal cookies that are perfect for a healthy snack or dessert.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup dark chocolate chips
  • 1/4 cup chopped nuts (optional)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the rolled oats, protein powder, baking soda, and salt.
  3. In another bowl, combine the almond butter, honey (or maple syrup), and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Add in the dark chocolate chips and nuts (if using) and stir until evenly distributed.
  6. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • Feel free to substitute almond butter with peanut butter or any nut butter of your choice.
  • For a vegan option, use maple syrup and a plant-based protein powder.

Nutrition