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High Protein Oatmeal Cookies: Delight in a Healthy Treat!

High Protein Oatmeal Cookies

High Protein Oatmeal Cookies are a delicious and nutritious treat packed with protein and fiber, perfect for a healthy snack or dessert.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup dark chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the rolled oats, protein powder, baking soda, and salt.
  3. In another bowl, combine the almond butter, honey (or maple syrup), and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Fold in the dark chocolate chips.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • Feel free to add nuts or dried fruits for extra flavor.
  • Adjust the sweetness by adding more or less honey/maple syrup.

Nutrition