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High Protein Pancake Bowl: A Delicious Breakfast Delight!

High Protein Pancake Bowl

A nutritious and delicious breakfast option packed with protein, perfect for starting your day right.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 scoop protein powder
  • 1 banana, mashed
  • 1 cup almond milk
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • Fresh fruits for topping
  • Maple syrup for drizzling

Instructions

  1. In a bowl, combine rolled oats, protein powder, baking powder, and salt.
  2. Add the mashed banana, almond milk, and vanilla extract. Mix until well combined.
  3. Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve the pancakes in a bowl, topped with fresh fruits and a drizzle of maple syrup.

Notes

  • For a vegan option, use plant-based protein powder.
  • Adjust the thickness of the batter by adding more or less almond milk.
  • Feel free to add nuts or seeds for extra crunch.

Nutrition