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The High Protein Pasta Salad You’ll Make Every Week: Delicious!

The High Protein Pasta Salad You'll Make Every Week
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A nutritious and delicious high protein pasta salad that you can easily prepare every week.

Ingredients

Scale
  • 2 cups whole grain pasta
  • 1 cup cooked chickpeas
  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced cucumber
  • 1/4 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the whole grain pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked pasta, chickpeas, cherry tomatoes, cucumber, red onion, and feta cheese.
  3. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables or proteins as desired.
  • For a vegan option, omit the feta cheese or use a plant-based alternative.

Nutrition

Find it online: https://howeats.com/high-protein-pasta-salad-weekly-recipe/