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High Protein Pumpkin Oat Muffins: Satisfying & Easy Recipe!

High Protein Pumpkin Oat Muffins — 4-Ingredient Pumpkin Muffins That Actually Keep You Full
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These High Protein Pumpkin Oat Muffins are a delicious and satisfying treat made with just four ingredients, perfect for a healthy snack or breakfast option.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup rolled oats
  • 2 eggs
  • 1/2 cup protein powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin puree, rolled oats, eggs, and protein powder.
  3. Mix until all ingredients are well combined.
  4. Line a muffin tin with paper liners or grease it lightly.
  5. Pour the batter evenly into the muffin tin.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the muffins cool before serving.

Notes

  • These muffins can be stored in an airtight container for up to a week.
  • Feel free to add spices like cinnamon or nutmeg for extra flavor.
  • For a sweeter muffin, consider adding a natural sweetener like honey or maple syrup.

Nutrition

Find it online: https://howeats.com/high-protein-pumpkin-oat-muffins-recipe/