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High Protein Slow Cooker Garlic Butter Beef Bites that Impress!

High Protein Slow Cooker Garlic Butter Beef Bites
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A delicious and easy recipe for high protein beef bites cooked in a slow cooker with garlic and butter, perfect for meal prep or a hearty dinner.

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into bite-sized pieces
  • 1/2 cup unsalted butter
  • 6 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. In a slow cooker, add the beef chuck roast pieces.
  2. In a saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
  3. Stir in the Worcestershire sauce, salt, pepper, thyme, and rosemary into the melted butter and garlic mixture.
  4. Pour the garlic butter mixture over the beef in the slow cooker.
  5. Cover and cook on low for 6-8 hours or until the beef is tender.
  6. Once cooked, garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the beef in the garlic butter mixture overnight before cooking.
  • Serve with steamed vegetables or over rice for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/high-protein-slow-cooker-garlic-butter-beef-bites/