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High protein vanilla oats pudding for a delicious breakfast!

High protein vanilla oats pudding
Print Recipe

A nutritious and delicious high protein vanilla oats pudding perfect for breakfast.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 scoop vanilla protein powder
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • Fresh fruits for topping (optional)

Instructions

  1. In a medium saucepan, combine rolled oats and almond milk.
  2. Bring to a boil over medium heat, then reduce heat and simmer for about 5 minutes, stirring occasionally.
  3. Stir in the vanilla protein powder, chia seeds, honey or maple syrup, and vanilla extract.
  4. Cook for an additional 2-3 minutes until the mixture thickens.
  5. Remove from heat and let it cool for a few minutes.
  6. Serve warm or chilled, topped with fresh fruits if desired.

Notes

  • Adjust the sweetness according to your preference.
  • This pudding can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a creamier texture, blend the mixture after cooking.

Nutrition

Find it online: https://howeats.com/high-protein-vanilla-oats-pudding-recipe/