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High-Protein Yogurt Muffins for Busy Mornings Made Easy!

High-Protein Yogurt Muffins for Busy Mornings
Print Recipe

These High-Protein Yogurt Muffins are perfect for busy mornings, providing a nutritious and delicious start to your day.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1/2 cup protein powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup blueberries (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the Greek yogurt, eggs, honey, and vanilla extract until well combined.
  3. In another bowl, whisk together the whole wheat flour, protein powder, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the blueberries if using.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container for up to a week.
  • Feel free to substitute the blueberries with other fruits or nuts.
  • For a lower sugar option, reduce the amount of honey or maple syrup.

Nutrition

Find it online: https://howeats.com/high-protein-yogurt-muffins-busy-mornings/