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Hobo Casserole with Ground Beef & Potatoes: Quick and Tasty!

Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!
Print Recipe

A quick and delicious hobo casserole made with ground beef and potatoes, perfect for a hearty meal.

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium potatoes, sliced
  • 1 onion, chopped
  • 1 can (15 oz) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add the chopped onion and cook until softened.
  4. In a greased baking dish, layer the sliced potatoes, followed by the cooked beef and onion mixture.
  5. Spread the green beans over the beef layer.
  6. Pour the cream of mushroom soup over the top and season with salt and pepper.
  7. Cover with aluminum foil and bake for 1 hour.
  8. Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Notes

  • Feel free to add other vegetables like corn or carrots for extra flavor.
  • This dish can be prepared ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add diced jalapeños or hot sauce.

Nutrition

Find it online: https://howeats.com/hobo-casserole-ground-beef-potatoes-quick-delicious/