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Holiday Brunch Casserole: Your Ultimate Breakfast Delight!

Holiday Brunch Casserole
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A delicious and hearty casserole perfect for holiday brunch gatherings, combining eggs, bread, and a medley of savory ingredients.

Ingredients

Scale
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 6 cups cubed bread
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup cooked and crumbled sausage or bacon
  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped onions
  • 1/4 cup chopped fresh parsley (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  3. In a greased 9×13 inch baking dish, layer the cubed bread, followed by the cooked sausage or bacon, bell peppers, onions, and cheese.
  4. Pour the egg mixture evenly over the layered ingredients.
  5. Cover the dish with foil and let it sit for at least 30 minutes to allow the bread to soak up the egg mixture.
  6. Bake covered for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the eggs are set.
  7. Garnish with fresh parsley if desired and serve warm.

Notes

  • Can be prepared the night before and stored in the refrigerator.
  • Feel free to customize with your favorite vegetables or meats.
  • For a vegetarian option, omit the sausage or bacon.

Nutrition

Find it online: https://howeats.com/holiday-brunch-casserole-recipe-delight/