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Holiday cake pops: Your easy beginner dessert guide!

holiday cake pops (easy beginner dessert)
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A simple and fun guide to making holiday cake pops, perfect for beginners.

Ingredients

Scale
  • 1 box of cake mix
  • 3 eggs
  • 1/2 cup of vegetable oil
  • 1 cup of water
  • 1 cup of frosting
  • 1 lb of chocolate melts
  • Sprinkles for decoration

Instructions

  1. Preheat the oven according to the cake mix instructions.
  2. Prepare the cake mix by combining the cake mix, eggs, oil, and water in a bowl.
  3. Pour the batter into a greased cake pan and bake as directed.
  4. Once baked, let the cake cool completely.
  5. Crumble the cooled cake into a large bowl and mix in the frosting until well combined.
  6. Form the mixture into small balls and place them on a baking sheet.
  7. Chill the cake balls in the refrigerator for at least 30 minutes.
  8. Melt the chocolate melts in a microwave-safe bowl.
  9. Dip the end of a lollipop stick into the melted chocolate and insert it into each cake ball.
  10. Dip each cake pop into the melted chocolate, allowing excess to drip off.
  11. Decorate with sprinkles before the chocolate hardens.
  12. Let the cake pops set in a styrofoam block or stand until the chocolate is firm.

Notes

  • Feel free to use any flavor of cake mix you prefer.
  • Make sure the cake is completely cooled before crumbling.
  • Experiment with different types of chocolate melts for variety.

Nutrition

Find it online: https://howeats.com/holiday-cake-pops-easy-beginner-dessert-guide/