PrintHomemade Air Fryer French Fries: Taste the Difference Today!
Delicious and crispy homemade French fries made in an air fryer, offering a healthier alternative to fast food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Peel the potatoes and cut them into thin strips.
- Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the potatoes dry with a towel.
- In a large bowl, toss the potato strips with olive oil, salt, pepper, garlic powder, and paprika.
- Preheat the air fryer to 375°F (190°C).
- Place the seasoned potato strips in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Once golden and crispy, remove the fries and serve immediately.
Notes
- For extra crispiness, you can double fry the potatoes.
- Feel free to experiment with different seasonings to suit your taste.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg