... Print

Homemade Apple Fritter Bread Better Than the Bakery Recipe

Homemade Apple Fritter Bread Better Than the Bakery
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and moist apple fritter bread that is better than what you can find at the bakery, filled with chunks of apples and a sweet glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix the melted butter, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the diced apples gently.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. While the bread is baking, prepare the glaze by mixing powdered sugar and milk until smooth.
  9. Once the bread is done, let it cool for 10 minutes before removing it from the pan.
  10. Drizzle the glaze over the warm bread before serving.

Notes

  • For best results, use a mix of sweet and tart apples.
  • This bread can be stored in an airtight container for up to 3 days.
  • Feel free to add nuts or raisins for extra texture.

Nutrition

Find it online: https://howeats.com/homemade-apple-fritter-bread-better-than-bakery/