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Homemade Berry Muffins for Beginners: Easy & Delicious!

Homemade Berry Muffins for Beginners
Print Recipe

These homemade berry muffins are easy to make and perfect for beginners. They are fluffy, delicious, and packed with fresh berries.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup milk
  • 1 cup mixed berries (blueberries, raspberries, strawberries)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the oil, egg, vanilla extract, and milk.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the mixed berries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Feel free to use any combination of berries you like.
  • For a sweeter muffin, you can increase the sugar to ¾ cup.
  • These muffins can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/homemade-berry-muffins-beginners-easy-delicious-recipe/