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Homemade Bread Recipe – Tastes Better from Scratch Today!

Homemade Bread Recipe - Tastes Better from Scratch
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A simple and delicious homemade bread recipe that yields soft and fluffy loaves, perfect for sandwiches or to enjoy with butter.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 ½ cups warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the flour, yeast, sugar, and salt.
  2. Add the warm water and olive oil to the dry ingredients.
  3. Mix until a dough forms, then knead for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Punch down the dough and shape it into a loaf.
  6. Place the loaf in a greased bread pan and let it rise for another 30 minutes.
  7. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes or until golden brown.
  8. Let the bread cool before slicing.

Notes

  • For a richer flavor, you can add herbs or garlic to the dough.
  • Store the bread in an airtight container to keep it fresh.
  • This recipe can be easily doubled for larger batches.

Nutrition

Find it online: https://howeats.com/homemade-bread-recipe-tastes-better-from-scratch/