PrintHomemade Coffee Ice Cream for Coffee Lovers: A Must-Try Delight!
A rich and creamy homemade coffee ice cream that is perfect for coffee lovers, offering a delightful treat with every scoop.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 cup brewed coffee, cooled
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
- Add the instant coffee granules and vanilla extract, mixing until well combined.
- Stir in the cooled brewed coffee.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve and enjoy your homemade coffee ice cream!
Notes
- For a stronger coffee flavor, increase the amount of instant coffee granules.
- Make sure the brewed coffee is completely cooled before adding it to the mixture.
- This ice cream can be stored in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg