PrintHomemade Cold Foam Recipe – Discover Your Best Brew!
A delightful homemade cold foam recipe that elevates your coffee experience, making it better than Starbucks!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons vanilla syrup
- 1 tablespoon powdered sugar (optional)
Instructions
- In a mixing bowl, combine heavy cream, milk, vanilla syrup, and powdered sugar.
- Using a hand mixer or frother, whip the mixture until it reaches a light and airy consistency.
- Pour the cold foam over your favorite iced coffee or drink.
- Serve immediately and enjoy your homemade cold foam!
Notes
- Adjust the sweetness by adding more or less vanilla syrup.
- For a dairy-free version, substitute heavy cream and milk with coconut cream and almond milk.
- Store any leftover cold foam in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg