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Homemade maraschino cherries: the ultimate easy dessert topping!

homemade maraschino cherries (easy dessert topping)
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Homemade maraschino cherries are a delightful and easy dessert topping that adds a burst of flavor to your favorite treats.

Ingredients

Scale
  • 1 cup fresh cherries
  • 1 cup sugar
  • 1 cup water
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • Red food coloring (optional)

Instructions

  1. Wash and stem the cherries, leaving the pits intact.
  2. In a saucepan, combine sugar and water, and bring to a boil over medium heat.
  3. Once the sugar has dissolved, reduce heat and add almond extract, vanilla extract, and food coloring if desired.
  4. Add the cherries to the syrup and simmer for about 10 minutes.
  5. Remove from heat and let cool before transferring to a jar.
  6. Refrigerate for at least 24 hours before using to allow flavors to meld.

Notes

  • These cherries can be stored in the refrigerator for up to 2 weeks.
  • Use them as a topping for ice cream, cakes, or cocktails.
  • Adjust the sweetness by adding more or less sugar to the syrup.

Nutrition

Find it online: https://howeats.com/homemade-maraschino-cherries-easy-dessert-topping/