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Homemade Passion Fruit Ice Cream With Tropical Flavor Delight!

Homemade Passion Fruit Ice Cream With Tropical Flavor
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A refreshing and creamy homemade passion fruit ice cream that captures the essence of tropical flavors.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 1 cup passion fruit puree
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved.
  2. Add the passion fruit puree, vanilla extract, and salt to the mixture. Stir until well combined.
  3. Cover the bowl and refrigerate the mixture for at least 2 hours, or until chilled.
  4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
  6. Freeze for at least 4 hours or until firm before serving.

Notes

  • For a more intense flavor, use fresh passion fruit instead of puree.
  • Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
  • Feel free to mix in tropical fruits like mango or pineapple for added texture and flavor.

Nutrition

Find it online: https://howeats.com/homemade-passion-fruit-ice-cream-tropical-flavor/