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Homemade Peach Cobbler — The Classic, Done Right Every Time!

Homemade Peach Cobbler — The Classic, Done Right
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A classic homemade peach cobbler recipe that is easy to make and deliciously satisfying.

Ingredients

Scale
  • 6 cups fresh peaches, sliced
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced peaches and 1/2 cup of sugar. Let sit for 10 minutes.
  3. In another bowl, mix flour, remaining sugar, baking powder, and salt.
  4. Add milk and vanilla extract to the dry ingredients and stir until combined.
  5. Pour melted butter into a baking dish and then pour the batter over the butter.
  6. Top with the peach mixture, spreading it evenly.
  7. Bake for 40-45 minutes or until the top is golden brown.
  8. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Can substitute fresh peaches with canned peaches if necessary.
  • Adjust sugar based on the sweetness of the peaches.

Nutrition

Find it online: https://howeats.com/homemade-peach-cobbler-classic-recipe/