Homemade Pizza Better Than Delivery: Discover the Secret!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Learn how to make delicious homemade pizza that tastes better than delivery with this easy recipe.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 2 pizzas 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 cup warm water
- 1 tbsp olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your choice of toppings (pepperoni, vegetables, etc.)
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Spread pizza sauce over the dough, then sprinkle with mozzarella cheese and add your favorite toppings.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Remove from the oven, let cool for a few minutes, slice, and serve.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Experiment with different cheeses and toppings for variety.
- Store leftover pizza in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg