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Homemade Pumpkin Coffee Creamer Recipe You’ll Love!

Homemade Pumpkin Coffee Creamer Recipe
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A delicious and creamy homemade pumpkin coffee creamer that adds a seasonal twist to your morning coffee.

Ingredients

Scale
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Instructions

  1. In a medium saucepan, combine the heavy cream, milk, and pumpkin puree over medium heat.
  2. Stir in the sugar, vanilla extract, and pumpkin pie spice until well combined.
  3. Heat the mixture until it is warm but not boiling, stirring occasionally.
  4. Remove from heat and let it cool slightly.
  5. Transfer the creamer to a jar or container and refrigerate.
  6. Shake well before using and enjoy in your coffee!

Notes

  • For a dairy-free version, substitute with almond milk or coconut milk.
  • Adjust the sweetness to your preference by adding more or less sugar.
  • This creamer can be stored in the refrigerator for up to one week.

Nutrition

Find it online: https://howeats.com/homemade-pumpkin-coffee-creamer-recipe-3/