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Homemade Pumpkin Ravioli with Garlic Brown Butter Delights!

Homemade Pumpkin Ravioli with Garlic Brown Butter
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A delicious recipe for homemade pumpkin ravioli tossed in a rich garlic brown butter sauce.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/4 cup unsalted butter
  • 3 cloves garlic, minced
  • Fresh sage leaves for garnish

Instructions

  1. In a bowl, mix flour and salt. Make a well in the center and add eggs. Gradually incorporate flour into eggs until a dough forms.
  2. Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
  3. In another bowl, combine pumpkin puree, ricotta, Parmesan, nutmeg, and salt. Mix well.
  4. Roll out the dough into thin sheets. Cut into squares or circles.
  5. Place a small amount of the pumpkin filling on half of the dough pieces. Moisten edges with water and fold over to seal.
  6. Bring a pot of salted water to a boil. Cook ravioli for 3-4 minutes until they float to the top.
  7. In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant and butter turns golden brown.
  8. Drain ravioli and toss in the garlic brown butter. Serve immediately, garnished with fresh sage.

Notes

  • Ensure the dough is rolled out thinly for the best texture.
  • Use fresh pumpkin for a richer flavor, if possible.
  • Adjust the seasoning in the filling to taste.

Nutrition

Find it online: https://howeats.com/homemade-pumpkin-ravioli-garlic-brown-butter-recipe/