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Homemade Rosemary Bread (6 Ingredients) is Irresistible!

Homemade Rosemary Bread (6 Ingredients)
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A simple and delicious recipe for homemade rosemary bread using just six ingredients.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm water

Instructions

  1. In a large bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5 minutes until frothy.
  2. Add flour, salt, and chopped rosemary to the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Cover and let it rise again for about 30 minutes.
  7. Preheat the oven to 375°F (190°C).
  8. Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped.
  9. Let it cool before slicing and serving.

Notes

  • For a stronger rosemary flavor, add more fresh rosemary.
  • This bread can be stored in an airtight container for up to 3 days.
  • Serve with olive oil or butter for dipping.

Nutrition

Find it online: https://howeats.com/homemade-rosemary-bread-6-ingredients-recipe/