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Homemade Spinach and Artichoke Dip That Everyone Loves!

Homemade Spinach and Artichoke Dip
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A creamy and delicious homemade spinach and artichoke dip that is perfect for parties and gatherings.

Ingredients

Scale
  • 1 cup frozen spinach, thawed and drained
  • 1 cup canned artichoke hearts, chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
  3. Add the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Mix well.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
  6. Remove from the oven and let it cool slightly before serving.

Notes

  • Serve with tortilla chips, pita bread, or fresh vegetables.
  • This dip can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add red pepper flakes or jalapeños.

Nutrition

Find it online: https://howeats.com/homemade-spinach-artichoke-dip-recipe/