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Homemade Strawberry Cupcakes: A Sweet Delight Awaits!

Homemade Strawberry Cupcakes
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Delicious homemade strawberry cupcakes topped with creamy frosting, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, pureed
  • 1 cup powdered sugar (for frosting)
  • 1/2 cup unsalted butter (for frosting)
  • 2 tablespoons heavy cream (for frosting)
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and pureed strawberries.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Fill the cupcake liners about 2/3 full with the batter.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool completely before frosting.
  10. For the frosting, beat together the softened butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
  11. Frost the cooled cupcakes and top with fresh strawberry slices if desired.

Notes

  • Make sure to use ripe strawberries for the best flavor.
  • Store cupcakes in an airtight container at room temperature for up to 3 days.
  • These cupcakes can be frozen for up to 2 months without frosting.

Nutrition

Find it online: https://howeats.com/homemade-strawberry-cupcakes-recipe/